类型／Type：Bespoke Travel
日期／Date：May 2026
人数／Group Size：6 guests
带领／Led by：Koh Doh Tat 许斗达
美食行程规划／Culinary Planning：Joshua Pang

这趟为六人小团客制化安排的旅行，于2026年5月8日出发，由 Koh Doh Tat 与 Joshua Pang 一同带领。Joshua 负责规划美食行程，把过去到访福冈时喜欢的餐厅编入路线，亦寻找值得与大家分享的新地方。

从创意明太子料理、精致寿司、烤鳗鱼，到热腾腾的牛肠锅与拉面，餐与餐之间，还有咖啡、清酒和威士忌。每天都有期待的味道，亦会根据团员的喜好与当天情况调整安排。

挑选餐厅只是其中一部分。步行距离、座位安排，以及点菜时如何照顾不同口味，都需要多想一点，让大家吃得开心，走得从容。

美食之外，行程亦留了时间探访由布院温泉、逛小店、参观寺庙与艺廊，或者干脆回酒店睡个午觉。Joshua 想分享的，就是自己喜欢的福冈：步行可达的好餐厅、值得绕进去的小地方，还有足够的空闲，慢慢享受同行的乐趣。

Beginning on 8 May 2026, this bespoke trip brought six guests to Fukuoka for a relaxed few days of food, neighbourhood walks and cultural discoveries. Joshua Pang co-led the journey with Koh Doh Tat and planned the food itinerary, drawing on favourites from previous visits and seeking out new places to share.

There was plenty to eat: inventive mentaiko dishes, exquisite sushi, grilled eel, comforting motsunabe and ramen, with coffee, sake and whisky along the way.

The food itinerary was tailored to the group's tastes and adjusted as the trip unfolded. Beyond choosing restaurants, Joshua considered walking distances, seating arrangements and dishes to suit everyone's preferences.

Between meals, there was time to visit Yufuin Onsen, browse shops, explore temples and galleries, or simply enjoy an afternoon nap back at the hotel. The idea was to share the Fukuoka Joshua enjoys: good food within walking distance, small places worth seeking out, and enough breathing room to enjoy the company.